Cheese cutter – where efficiency meets craftsmanship
The processing of hard cheese is traditionally done by hand – laborious, ergonomically challenging, and prone to inconsistent product quality. With rising demand and a shortage of skilled workers, manual processes quickly reach their limits. Ensuring consistent results and hygienic workflows becomes increasingly difficult.
Cooperation
From craftsmanship to automation – a smart process
The cheese cutter was created in close cooperation with the Fromagerie Amstutz – an innovative solution for processing extra-hard cheese into handcrafted broken cheese pieces “Möckli”.
The project combines the experience of traditional cheesemaking with our technological expertise in mechatronics, precision mechanics, and plant engineering. This unites craftsmanship with modern automation – for the highest quality and efficiency in production.
From cheese block to aperitif snack
Images and impressions from the development of the cheese breaker.
The cheese cutter proves that craftsmanship and automation complement each other perfectly: It increases efficiency, quality and hygiene – and makes traditional cheese processing fit for the future.
Automation with a feel for craftsmanship
The cheese cutter was developed in close cooperation with Fromagerie Amstutz – an innovative solution for processing extra-hard cheese into handcrafted “Möckli” cheese pieces.
High efficiency
Up to 80 kg of cheese per hour, five times faster than manually.
Consistent quality
Evenly broken pieces with a superior craftsmanship
Easy cleaning
Through open, hygienic machine design
Robust design
Reduced to the essentials and built for everyday use
Our success stories
From water and wastewater technology to food processes, environmental technologies and industrial applications – we have implemented projects that convince international partners.
